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2024年3月8日发(作者：英语翻译中文转换器在线翻译)

包包子步骤英语作文60词左右

Add the yeast to an appropriate amount of warm water and stir

well. Add yeast water and oil to the flour. Add 220 grams of

water in divided doses and stir with chopsticks as you add. Until

there is no dry powder, it is flocculent. Knead into a smooth

dough, cover with plastic wrap and ferment at room

temperature for about 40 minutes. The fermented dough is

taken out, kneaded and divided into small pieces, and I made

16 buns for this bun skin

Knead each small piece of dough into a round dough with a

thick middle around it. Wrap in the minced meat. Thumb of the

right hand, forefinger pinch the edge of the dough and fold it

until the mouth is closed and the seal is closed. Wrapped buns,

a small piece of oil paper under the bottom, put into the

steamer basket, wake up for 15 minutes, cold water on the pot,

water boiling and steaming for 15 minutes.

After turning off the heat, after 3-5 minutes, open the lid

again. Filling Method: Mince the semi-fatty lean meat and stir it

directly with a blender. Add 100 grams of water to the minced

meat three times. Stir until the minced meat completely

absorbs moisture. Add soy sauce, cooking wine and oyster

sauce. Stir to combine. Add the bean paste and stir well. Add

minced green onion and ginger and stir well. Finally, add a

spoonful of sesame oil and mix well可。

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本文标签： 步骤 包子 作文

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