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2024年6月17日发(作者：滑块拆解)
海鲜英语词汇大全
海鲜在全球各地都受到人们的喜爱，不仅因为它们美味可口，而且
因为它们富含营养。当我们品尝海鲜时，有时会遇到一些陌生的英文
词汇。本文将为您提供一份海鲜英语词汇大全，帮助您更好地了解海
鲜及其相关术语。
一、鱼类（Fish）
1. Salmon（三文鱼）
Salmon is a nutritious fish rich in omega-3 fatty acids.
2. Tuna（金枪鱼）
Tuna is a popular fish used in sushi and sashimi dishes.
3. Cod（鳕鱼）
Cod is a white, flaky fish commonly used in fish and chips.
4. Haddock（大西洋鳕鱼）
Haddock is a mild-flavored fish often used in traditional British dishes.
5. Mackerel（鲭鱼）
Mackerel is a fatty fish with a distinctive flavor, often grilled or smoked.
6. Trout（鳟鱼）
Trout is a freshwater fish prized for its delicate taste.
7. Halibut（大比目鱼）
Halibut is a large flatfish popular for its meaty texture.
8. Sardine（沙丁鱼）
Sardines are small, oily fish frequently canned or used in Mediterranean
cuisines.
9. Flounder（比目鱼）
Flounder is a flatfish similar to halibut, often baked or broiled.
10. Sole（鲽鱼）
Sole is a delicate flatfish used in many French and Asian dishes.
二、贝类（Shellfish）
1. Shrimp（虾）
Shrimp are small crustaceans with a sweet and delicate taste.
2. Lobster（龙虾）
Lobster is a luxury seafood item known for its sweet and tender meat.
3. Crab（蟹）
Crab is a popular shellfish with succulent flesh.
4. Clam（蛤蜊）
Clams are mollusks with a clam shell, often used in soups and pasta
dishes.
5. Mussel（贻贝）
Mussels are bivalve mollusks usually cooked in wine or broth.
6. Oyster（牡蛎）
Oysters are bivalve mollusks commonly found in raw bar menus.
7. Scallop（扇贝）
Scallops are bivalve mollusks known for their tender texture and sweet
flavor.
8. Snail（螺蛳）
Snails, also known as escargots, are edible land mollusks often served in
garlic butter.
三、软体类（Cephalopods）
1. Squid（鱿鱼）
Squid, also known as calamari, is a versatile seafood used in various
dishes.
2. Octopus（章鱼）
Octopus is a cephalopod with tender meat commonly used in
Mediterranean cuisine.
3. Cuttlefish（墨鱼）
Cuttlefish is a cephalopod similar to squid, often used in Asian cuisines.
四、其他海鲜（Other Seafood）
1. Seaweed（海带）
Seaweed is a type of marine algae consumed in various forms, such as
sushi rolls and salads.
2. Caviar（鱼子酱）
Caviar refers to the processed eggs of fish like sturgeon and salmon,
often served as a luxury delicacy.
3. Roe（鱼籽）
Roe is fish eggs commonly used in sushi and as a garnish.
4. Abalone（鲍鱼）
Abalone is a large sea snail prized for its tender meat.
5. Eel（鳗鱼）
Eel is a long and slender fish often served grilled or in sushi.
充分了解这些海鲜英语词汇将使您在餐厅、市场或海鲜盛宴上更加
confident。希望这份海鲜英语词汇大全能为您提供帮助，并增进对海鲜
的了解。尽情品尝美味的海鲜吧！
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