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2024年6月17日发(作者：transitionalword)
Foreword
Food culture is an important part of China’s traditional culture.
It has a long history. With the
progression of globalization, Chinese food is now found all
over the world. Its variety of selection,
unique culinary art, as well as its fine shapes and rich tastes
have spread the depth and diversity of
Chinese food culture to the world.
In the past 30 years, with the reform and opening up, as well
as the ever-broadening international
exchanges, our foreign friends show increasing interest in
Chinese food culture. It is now necessary
to standardize the English translation of Chinese menu so as
to better disseminate the Chinese food
culture to the world.
With her great success in holding the "unique and high-level"
29th Olympic Games, Beijing, as
China's capital city and cultural center, has now initiated the
grand project of making herself a World
City. As part of the work, the Foreign Affairs Office of the
People’s Government of Beijing Municipality
has organized the compilation and publication of the book
Enjoy Culinary Delights: A Chinese Menu in
English, hoping it will help to improve the hospitality service
and enhance the competitive strength and
influence of our capital city.
Attain harmony in dietary desires; share happiness among
nations. We hope this book will help
our foreign friends to better appreciate Chinese food and
understand China's food culture. We hope,
also, that the book can do its bit in helping to make Beijing a
World City.
Zhao Huimin
Director General
Foreign Affairs Office of the People’s Government of Beijing
Municipality
May 2010
前 言
饮食文化是中国优秀传统文化的重要组成部分，历史源远流
长。全球化进程的深
入推进，使中华美食走遍世界，享誉全球。多样的选材、独
到的技法、精美的造型和
丰富的口感，在不经意间向世人传递中华饮食文化的博大精
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