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西红柿炒鸡蛋菜谱制作过程中英文对照版
菜谱简介
该菜谱介绍了如何制作美味的西红柿炒鸡蛋。西红柿炒鸡蛋是
一道简单而经典的中式家常菜，口感鲜美，色香俱佳。下面是制作
过程的中英文对照版。
所需食材
- 鸡蛋（3个）
- 西红柿（2个）
- 食用油（适量）
- 盐（适量）
- 糖（适量）
- 鸡精（适量）
- 葱末（适量）
制作步骤
1. 准备工作
- 将鸡蛋打入碗中，打散备用。
- 西红柿洗净切块备用。
- 将葱切末备用。
2. 炒鸡蛋
- 热锅冷油，倒入适量食用油。
- 油热后倒入打散的鸡蛋。
- 用铲子快速搅拌，让鸡蛋均匀熟化。
- 熟化程度达到自己喜欢的状态后，捞出备用。
3. 炒西红柿
- 留少量底油，加入西红柿块炒至出香味。
- 加入盐、糖适量，继续翻炒均匀。
- 待西红柿变软汁水出来后，加入之前炒好的鸡蛋。
- 翻炒均匀，使鸡蛋与西红柿充分融合。
- 根据个人口味，加入适量鸡精进行调味。
- 最后撒上葱末进行装饰。
4. 出锅装盘
- 将炒好的西红柿炒鸡蛋倒入盘中。
- 可搭配米饭或馒头食用。
英文对照版
Tomato and Scrambled Egg Recipe
Recipe Introduction
This recipe explains how to make delicious tomato and scrambled
egg. Tomato and scrambled egg is a simple and classic Chinese dish,
with a tasty flavor and appealing color. Below is the step-by-step guide
for making this dish.
Ingredients
- Eggs (3)
- Tomatoes (2)
- Cooking oil (as needed)
- Salt (as needed)
- Sugar (as needed)
- Chicken bouillon (as needed)
- Chopped spring onions (as needed)
Instructions
1. Preparation
- Crack the eggs into a bowl and beat them.
- Wash the tomatoes and cut them into small pieces.
- Chop the spring onions and set aside.
2. Scramble the Eggs
- Heat a wok or frying pan and add some cooking oil.
- Once the oil is hot, pour in the beaten eggs.
- Stir quickly with a spatula to ensure the eggs are evenly cooked.
- Remove the scrambled eggs from the pan once they reach your
desired consistency.
3. Stir-fry the Tomatoes
- Leave a small amount of oil in the pan and add the tomato pieces.
- Stir-fry the tomatoes until they release a fragrant aroma.
- Add the salt and sugar, and continue to stir-fry until well mixed.
- Season with chicken bouillon according to personal taste.
- Finally, garnish with chopped spring onions.
4. Serve
- Transfer the cooked tomato and scrambled egg to a serving dish.
- Serve with steamed rice or steamed buns.
*Note: The above recipe is a rough guide. Adjustments to the
seasoning and cooking time may be made based on personal preferences.
Enjoy your tomato and scrambled egg dish!*
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