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2024年3月19日发(作者:web聊天功能)
中餐的名称大体可以划分为五大类:
一、以菜肴的主料和配料为主的菜名
二 、以菜肴的主料、配料和烹饪方法为主的菜名
三、以主料和味道为主的菜名
四、半形象化的菜名
五、完全形象化的菜名
第一、第二和第三类菜名翻译起来并不十分困难,基本上都可以直译;第四类以意译为主,第五类一
般不宜直译,最好采用汉语拼音加注的办法。
翻译菜单的主要原则是力求简明准确,能够说明菜肴的内容,能够使外国人明白就行了。在准确的前提
下,尽量把菜名翻译得优美一些会更好。但是,难度很大。
一、以菜肴的主料和配料为主的菜名
1、辣子鸡丁,Sauté pork cubes with chili or hot pepper
2、榨菜肉丝,Shredded pork and hot pickled mustard greens
3、扁豆肉丝,Shredded pork and French beans
4、青椒肉丝,Shredded pork and green pepper
5、鸭翅膀,Duck wing tips
6、豌豆黄,Pea puree cake
7、馅饼,Pancake with meat fillings or meat-filled pancake
8、汤面,Noodles with soup or soup noodles
9、青豆鸡丁汤,Soup of chicken cubes with green peas wow gold
10、三鲜汤,Three–fresh soup或 soup of three delicacies
11、清汤鱼肚,Consommé(Clear soup) of fish maw
12、冬瓜汤,Consommé(Clear soup) of white gourd
13、西红柿鸡蛋汤,Tomato and egg soup
14、肉丝海带汤,Soup of shredded meat with kelps wow gold
15、素鸡汤,Clear chicken soup
16、白菜汤,Chinese cabbage soup
17、肉片汤,Sliced pork soup
18、榨菜肉丝汤,Soup with shredded pork and hot pickled mustard greens
19、丸子汤,Meat-ball soup
20、酸辣汤,Hot and sour soup
21、黄瓜鸡片汤,Soup of cucumber with chicken slices
22、豆汁,Fermented sour milk made from ground mung bean wow gold
23、冬菇猪蹄,Pig’s trotter with mushrooms
24、肉蓉青豆,Fried green peas with minced pork
25、咖喱牛肉片,Sliced beef in curry sauce
26、蚝油牛肉片,Sauté beef slices in oyster sauce
27、葱头牛肉丝,Shredded beef with onions
28、咖喱鸡,Chicken in curry sauce
29、桃仁鸡丁,Sauté chicken cubes with walnuts
30、南荠鸡片,Sauté chicken slices with water chestnuts
31、栗子鸡,Stewed chicken with chestnuts
32、茶叶蛋,Boiled eggs with tea-leafs
33、番茄大虾,Prawns with tomato sauce
34、茄汁虾球,Fried prawn balls with tomato sauce
35、蟹肉鱼肚,Stewed fish maw with crab meat wow gold
36、豆浆,Soya bean milk
37、豆腐乳(腐乳,酱豆腐),Fermented bean curd
38、豆腐,汉语拼音doufu, 或bean curd
39、冬菇菜心, Cabbage heart with mushrooms
40、冬菇油菜,Sauté rape with mushrooms
二 、以菜肴的主料和烹饪方法为主的菜名
1、叉烧肉,Grilled pork
2、回锅肉,Twiced-cooked pork slices in hot sauce 或 boiled and fried pork slices
3、炒杂碎,Chop suey,海外华人餐馆里一直这样用,已经被正式编入美国《韦伯斯特新世界大学
词典》(Webster’s new world college dictionary)
4、清汤燕窝,Consommé of swallow nest
5、清汤银耳,Consommé of white fungus
6、清汤银耳鹌鹑蛋,Consommé of white fungus with quail eggs
7、清汤鲍鱼,Consommé of abalone
8、拔丝苹果,Crisp(rock) sugar-coated apple or toffee apple
9、拔丝香蕉,Crisp(rock) sugar-coated banana or toffee banana
10、炒面条,Fried noodles
11、烧饼,Baked cake in griddle
12、核桃酪,Walnut tea
13、杏仁豆腐,Almond curd, almond junket
14、银耳羹,Broth of white fungus
15、中国发糕(山西蒸馍),Steamed Chinese sponge cake
16、凉拌粉皮(丝),Cold sheet jelly (made of bean or potato starch) (vermicelli) with
mustard and meat shreds
17、鸡油冬笋(扁豆),Sauté bamboo shoots (French beans)in chicken oil
18、油焖鲜蘑,Braised fresh mushrooms
19、鸡蛋炒韭菜,Sauté eggs with leek
20、茶叶蛋,Boiled eggs with tea-leafs
21、白斩鸡,Boiled -sliced cold chicken
22、芥末拌鸭掌,Cold duck webs mixed with mustard
23、冬笋炒肉丝,Sauté shredded pork with bamboo shoots
24、米粉蒸肉,Steamed pork with rice flour
25、炒里脊丝,Sauté pork fillet shreds
26、酱爆肉(鸡)丁,Sauté pork(chicken)cubes with soya paste
27、炒腰花,Sauté pork kidney
28、熘肝尖,Quick-fried liver
29、醋熘(辣)白菜, Starch-coated quick-fried Chinese cabbage with vinegar(hot pepper)
wow gold
30、干炸丸子,Deep-fried meat balls
31、红烧肘子,Braised(or red stewed) pork leg(upper part of pork leg) in brown sauce,
32、软炸里脊,Soft-fried pork fillet
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