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2024年4月13日发(作者：java学习教程pdf)
保育猪转育肥操作流程
英文回答：
Raising pigs from the nursery stage to the finishing
stage involves several steps and requires careful
management. Here is the process of transitioning nursery
pigs to finishing pigs:
1. Weaning: The first step is to wean the piglets from
their mother. This usually happens around 3-4 weeks of age.
The piglets are separated from the sow and placed in a
nursery barn.
2. Nursery phase: In the nursery barn, the piglets are
provided with a clean and comfortable environment. They are
given access to a balanced diet consisting of grains,
protein sources, vitamins, and minerals. The piglets are
monitored closely for any signs of health issues and are
vaccinated against common diseases.
3. Growth phase: As the piglets grow, their nutritional
needs change. They are gradually transitioned to a diet
that is higher in energy and protein to support their rapid
growth. The piglets are also given more space to move
around and exercise.
4. Finishing phase: When the pigs reach a certain
weight, usually around 110-120 kilograms, they are moved to
a finishing barn. Here, they are provided with a diet that
is specifically formulated to promote weight gain and
muscle development. The pigs are closely monitored for any
signs of stress or disease, and appropriate measures are
taken to ensure their well-being.
5. Market readiness: Once the pigs reach the desired
weight and have achieved the desired level of fat cover,
they are considered ready for market. They are transported
to a processing facility where they are slaughtered and
processed for meat production.
It is important to note that throughout the entire
process, proper nutrition, hygiene, and health management
are crucial to ensure the well-being and growth of the pigs.
Regular monitoring and adjustments are made to the feeding
program and environment to optimize pig performance.
中文回答：
养育猪从保育期到育肥期涉及多个步骤，需要仔细管理。以下
是将保育猪转变为育肥猪的过程：
1. 断奶，第一步是将小猪断奶。通常在3-4周龄时进行。小猪
与母猪分开，放置在保育舍中。
2. 保育阶段，在保育舍中，小猪提供一个干净舒适的环境。它
们获得均衡的饮食，包括谷物、蛋白质来源、维生素和矿物质。小
猪被密切监测以发现任何健康问题，并接种常见疾病的疫苗。
3. 生长阶段，随着小猪的成长，它们的营养需求也会发生变化。
它们逐渐过渡到更高能量和蛋白质的饮食，以支持其快速生长。小
猪也有更多的活动空间来移动和锻炼。
4. 育肥阶段，当猪达到一定体重时，通常在110-120公斤左右，
它们被转移到育肥舍。在这里，它们获得了专门配制的饮食，以促
进体重增长和肌肉发育。对小猪的压力和疾病迹象进行密切监测，
并采取适当措施确保它们的福祉。
5. 出栏准备，一旦猪达到期望的体重并达到期望的脂肪覆盖水
平，它们就可以出栏。它们被运送到加工厂，在那里它们被屠宰和
加工成肉制品。
值得注意的是，在整个过程中，适当的营养、卫生和健康管理
对于确保猪的福祉和生长至关重要。定期监测和调整饲养计划和环
境，以优化猪的表现。
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