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2024年3月19日发(作者:inputstream要关闭吗)

用英语序数词写一篇作文60字

of all, proper pot of water, will be chopped Add chicken pieces, water s

hould not have been chicken, remove the fire immediately after the chicken boil

wash (cold water to hack, so that after a good stew noodles are not the only bloo

dstained be annoying);

2, will be cleaned Add chicken pressure cooker, add thick Fasciolopsis, by add

ing a tablespoon cooking wine (preferably Shaoxing rice wine), a good cleaning A

dd barbarum, dangshen, Angelica (less released, a small can), red dates (4,5 tablet

s can be, there will be extra sour soup), meat longans 3, such as fear of lit and can

be removed Danggui, plus 5 grams odoratum, jobi meters, plus a little less salt (t

o make chicken), adding water did not have an inch or so of chicken, covered wit

h lid and the valve, boil on the stove on fire;

3, jet pressure cooker after the pressure in the fire five minutes, and then pres

sure fire for 10 minutes (which can maintain the soup is the broth, not muddy), p

neumatic pressure cooker waiting for clearance to reduce the fire;

4, open the lid after steam release,by adding an appropriate amount of salt a

nd chicken seasoning (depending on personal preference), a pot of tasty soup on

the well, go drink!

5, in the case of ordinary stew soup pot, then add more water, not half-way Ti

m water, otherwise the soup will not mellow; large火炖

10 minutes, and then small 1 hours (tender chicken, such as stewing hens time to

extend the old one times), seasoning can be;

6, can also be covered by the ceramic container(which most ethanol taste ste

wed method is commonly used in Cantonese stewed Act), will add good material

covered containers Add steamer, the paper yarn available conditional wet seal in t

he container (first tune good taste), large steamer about two hours accompli;

7, if you are using stew, then do not water by the steam condenses into soup,

taste it is full-bodied flavor, stewing and similar;


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