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2024年4月17日发(作者：前端开发培训的费用)
中国菜式中英文对照
Chinese Cuisine
Chinese-English collation
1 烹调方式 Cooking Method
煎...
炸（干炸）...
炖（烧）...
... steamed.蒸...
（爆）炒...
闷（炖、煨）
熏...
烤...
麻辣...
拔丝...
...
馅、泥
...in brown sauce 红烧... ...
...in hot sauce 干烧... ...
...in black bean sauce 豆瓣... ...
...with fish flavor 鱼香... ...
...in soup 汆... ...
...slices ...片 ...
2 调味品 Condiments
table salt 食盐
vinegar 醋
soy sauce 酱油
mustard 芥茉
gravy 肉汁
ginger 姜
sugar 白糖
butter 黄油
cream 奶油
tomato sauce 蕃茄酱
jam 果酱
garlic 大蒜
shallot 大葱
cheese 奶酪/干酪
pepper 胡椒
curry 咖哩
honey 蜂蜜
cube sugar 方糖
sweet soybean paste 甜面酱
millet gruel 小米粥
steamed twisted roll 花卷
dumpling 饺子
shreds ...丝
cubes ...块
in soy sauce 酱汁...
in tomato sauce 茄汁...
in rice wine 糟溜...
with sweet and sour flavor 糖醋...
烤...
香酥...
拔丝...
...丁
mayonnaise 蛋黄酱
rice gruel/porridge 大米粥
3 主食 Staple food 中餐主食 Chinese Food
steamed bun/steamed bread 馒头
meat pie 馅饼
pancake 煎饼
noodles 面条
meat bun/steamed bread with stuffs 包子
wonton/dumpling soup 馄饨
fried noodles
炒面
stretched noodles 拉面
spring roll/egg roll 春卷
sweet dumpling 元宵
deep-fried dough sticks 油条
muffin 松糕/饼
4 中餐主菜 Chinese Dishes
bean curb 豆腐
bean sprouts 豆芽
cruller 油饼
noodles with soup 汤面
beef noodles 牛肉面
rice noodles 米线
egg fried rice 蛋炒饭
soybean milk 豆浆
noodles with soybean paste 炸酱面
sichuan style noodles with peppery sauce 担担面
steamed chicken 清蒸鸡
Beijing roast duck 北京烤鸭
braised pork 红烧扣肉
sweet-sour pork 糖醋肉
chop suey 炒杂碎
sweet-and-sour fish 糖醋鱼
braised chicken 焖鸡
preserved eggs 松花蛋
red-cooked pork 红烧肉
broiled beef slices 烤牛肉片
stir-fried liver 炒猪肝
meat balls 肉丸子
热 菜 Hot Appetizers
小笼包 Shanghai Juicy Steamed Buns Thin skinned, pork filled with ginger
锅贴
Pot Stickers
素锅贴 Vegetable Pot Stickers
春卷 Spring Rolls
糖烤凤尾鱼 Honey Glazed Phoenix Tail Fish
Rich flavorful broth, simmered for hours with pork
红油炒手 Spicy Won Ton
腌笃鲜汤 Shanghai Pot-Au-Feu
ribs, ham, tofu skin knots and winter bamboo shoots
三鲜锅巴汤 Seafood Sizzling Rice Soup
黄鱼羹 Shanghai King Fish Chowder
火腿冬瓜汤 Winter Melon and Ham Soup
酸辣汤 Hot and Sour Soup
馄吞汤 Won Ton Soup
鸡茸玉米羹 Chicken and Cream Corn Chowder
西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg drop and Chinese
parsley
鸡丝鱼翅羹 Chicken Shark‘s Fin Soup
蟹肉鱼翅羹 Crabmeat Shark‘s Fin Soup
狮子头砂锅 Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese
cabbage and cellophane noodles
什锦砂锅 Seafood & Meat Clay Pot
白菜豆腐砂锅 Cabbage Clay Pot
酸白菜丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot
海 鲜 Seafood
干烧虾 / 干贝 Hot Braised Prawns or Scallops Rich flavorful broth, simmered
for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots
绍兴溜虾 Prawns in Shaoxing Wine Prawns sautéed with tree ear mushrooms
and tossed in Shaoxing wine sauce
干烹虾 Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic
and scallions
宫保虾 / 干贝 Kung Pao Prawns or Scallops Prawns or scallops stir-fried with
bamboo shoots, peanuts and chili peppers
清炒虾仁 Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with
shredded scallions
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